Higher anthocyanidin intake reduces risks of death from all causes
Live Forever Club - 21-Nov-2024Eating colorful fruits like berries helps you stay healthier and live longer
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Eating colorful fruits like berries helps you stay healthier and live longer
How a varied diet can reduce inflammation and slow biological ageing
How unhealthy diets are crippling the nation's health, economy, and future
Industry groups call for better testing methods; EU supports stronger checks
Foods with high sugar, salt, and processing disrupt metabolism and gut health
Keeping these habits high, or even improving them over time, can lead to a longer life
New research highlights the potential brain health benefits of adding olive oil to your diet
Proper nutrition, especially fruits and vegetables, remains key to prevent Scurvy
How plant compounds can slow ageing and boost your health
Study suggests a healthy diet may reduce the risk of cancer advancing during active surveillance
Plant-based foods like beans, nuts, and whole grains can help you stay healthy longer
Public health leaders advocate for stronger measures to reduce alcohol-related harm
New research highlights the benefits of an 8-10 hour eating window for metabolic health
This would include warning labels and policies to promote healthier foods
Eating more berries and dark chocolate could lower dementia risk by 28%
Labour plans to also ban paid online ads and energy drinks for under-16s
Scientists discover the hidden nutritional value of discarded byproduct in olive oil production
Adding fish to a vegetarian diet may boost longevity in seniors
To stay healthier, it's a good idea to eat less processed and red meat
Health advice should avoid recommending alcohol for any potential benefit
The taxes could fund healthier food options for low-income families
Study challenge the current food safety practices that rely on washing
Research challenges erythritol's reputation as a healthy alternative to sugar
Study highlights trade-offs between rapid weight loss and potential health risks
Vegan lifestyle linked to improved organ health and slower ageing process
More research needed to confirm definitive link, but study emphasizes importance of healthy diet
Sorry, yet another meta study showing no healthy level of alcohol consumption
It lowers inflammatory markers and combats harmful cell pathways
Findings highlight the importance of dietary choices in maintaining good health
Fruits, vegetables, whole grains, and healthy fats were associated with healthy ageing
With rising obesity and diabetes, experts call for stronger action on sugar and public health policies to keep the nation healthy
Study focuses on benefits of fruits, vegetables, whole grains, and healthy fats
It improves biomarkers related to inflammation, metabolism, and heart health
Xylitol consumption warrants caution due to potential blood clotting concerns
Experts call for urgent action to address this growing health crisis
Switching the mice back to a standard diet reduced the damage
Scientists link neotame to increased risk of IBS, sepsis, and more
Swapping salt for low-sodium, high-potassium substitutes may boost heart health
Salt consumption raises blood pressure and strains the heart
More studies needed, perhaps time-restricted eating provides short-term gain but long-term pain
Consuming high processed food increases risk of physical & mental health problems
Fasting improved health markers like insulin resistance and liver fat
This finding adds to our understanding of how caffeine might impact our health
Green tea improved gut health and boosted the immune system in mice
Adding fermented foods to your diet is a safe way to support your gut
Calorie restriction silences the NLRP3 inflammasome, a key driver of inflammation
Simple, low-carb diet can promote cellular health and delay ageing
Both men and women had trouble sleeping the more they drank them
Portion control solution to curb your overall alcohol intake
Plant-based protein is specifically linked to reduced frailty in older adults
Those who ate a vegan diet had lower levels of epigenetic age acceleration
Benefits include lower LDL-C, reduced fasting insulin & weight management
Even those with "normal" levels can have harmful plaque buildup in the arteries
Embracing healthier dietary choices can extent life expectancy to some degree
Exciting breakthrough sheds new light on the intricate relationship between nutrition and aging
Safe level of alcohol is none, as moderate drinking also increases risk of death from disease & cancer
Moderate your intake and choose lean cuts and unprocessed options
Company's fasting mimicking technology could revolutionise ageing
Effects of alcohol on DNA ageing are not limited to specific demographics
Reduce your intake by checking food labels and using herbs and spices instead
More research is needed to confirm the health benefits of mushrooms
Prioritize plant-based proteins, lower the risk of developing type 2 diabetes
Three gene variants more prevalent in vegetarians, impacting dietary choices
Fresh fruits, vegetables, and legumes reduce the risk of age-related diseases
UK government discourages consumption due to high heart disease and stroke risk
Simply not adding salt to EVERY meal can have the biggest effect
Higher vitamin K levels correlated with reduced risk of asthma and COPD
Well-balanced diet with plenty of protein and key nutrients could reduce risk of bone fractures
Systolic BP rose by 1.25 and 4.90 mm Hg for 12 and 48 grams of routine drinking, respectively
T cells effectively fight pathogens using energy fuel as ketones, which are typically produced in fasting
Identifying genetic preferences may hold the key to personalized nutrition and healthy eating
A study of Tanzania's Hadza people reveals over a thousand new gut microorganism species
Daily drinking, binge drinking, and drinking outside of mealtimes significantly increased the risk
High-fat, high-sugar diet reduces deep sleep quality and alters brain activity
Quercetin, a flavonoid found in apples and blackberries, may be particularly important for frailty prevention
Reducing sugar intake, rather than replacing sugar with sweeteners, is a better approach for weight loss
Semaglutide tricks your stomach to feel fuller and more satisfied; may be ineffective after withdrawl
Weight loss can improve blood sugar levels and reduce risk of serious diabetes complications
It is best to avoid alcohol altogether or limit consumption to very occasional, light drinking
High access to non-alcoholic alternatives may notably reduce alcohol purchases
Higher intake of free sugars is associated with a higher risk of developing cardiovascular disease.
The study was observational, no cause and effect can be determined
Studies also link UPFs with heart disease, obesity, type 2 diabetes besides cancer
12 months of IF results in a range of biomarker improvements, but no significant reduction in inflammatory markers
Experts debate on risk versus enjoyment, however, people must be aware of the risks associated with long-term alcohol use
Soon there will be a test to check what the best diet is for your individual microbiome
Less fluid intake-high sodium in blood samples–more prone to diseases and advanced biological ageing
Taking too high of a supplement dose of any nutrient could potentially lead to adverse effects
Choosing dark chocolate bars from safer brands can eliminate the potential risks
A 27% rise in alcohol-related deaths was reported during 2019-21, with more men affected than women
Skipping meals or eating meals within 4.5 hours may lead to heart disease or death
Will look at whether health and ageing improves with calorie restriction or intermittent fasting
Firefighters who tried this improved their blood pressure and cholesterol
Direct association between higher consumption of artificial sweetener and heart disease
The energetic expenditure is higher when we chew stiffer (sugar-free)gum compared to the softer one
Salt substitute potassium chloride keeps cardiovascular ailments in check
Consuming vitamin B rich food helps prevent cognitive decline, depression and mental impairment
Alcohol consumption causes telomere shortening, leading to several age-related diseases
It uses a colour system to show health and safety, focusing on nutrition, additives, and risks
Nitrites and nitrates as preservatives in cold cuts linked to colon cancer
Not adding extra salt to already prepared foods could be a healthier option
Soy and wheat gluten composed meat alternatives not absorbed well, compared to chicken, by human cells
Nitric oxide is a potential anti-inflammatory compound for heart patients
Modest blood pressure reduction from consuming about 3 grams daily of DHA and EPA
Triple the effect seen over simply restricting calorie intake
World's first chopsticks that creates the taste of salt could prevent disease
Researchers say balanced diet with healthy lifestyle helps reduce risk of many diseases
Instant coffee had no such benefits but contains twice the amount of possibly harmful acrylamide
Experts share the science, benefits, best timings, and other tips of intermittent fasting
Dr Schutte suggests to reduce the recommended amount of alcohol by NHS
A healthy substitute for animal fats in everyday life
This may help prevent age-related vision loss, though more research is needed
A leading cardiologist, Thomas Lüscher, explains moderation is the key
Drinking coffee and tea reduces the risk of dementia and ischaemic stroke
This is another indicator that time restricted eating (TRE) has benefits in mammals
Dietary composition has a powerful impact on mitochondrial function
Fasting alone recapitulates the effects of Calorie restriction
Modern pesticides get inside plants so it's hard to avoid this chemical cocktail
Restricting carbs improve heart health by reducing bad cholesterol and insulin resistance
It's more important to focus on the type and source of dietary fat than just the amount
Fruit-only diet can lead to mineral & vitamin deficiencies, and so a balanced nutrition is preferable
Water only fasting showed beneficial effects at all ages, but clinical guidance is necessary
Health burden in minutes of healthy life associated with the type of food
Stiffer arteries further elevate risk of heart disease and stroke, mainly in women
Strong protection against fatty liver disease seen in mice regardless of age and sex
Food firms in UK failed to meet targets for reducing calories, sugar and salt in their products
Myristic acid, benehic acid, and omega 3 increase lifespan; palmitoleic acid lowers lifespan
Impact stems from saturated fat and salt - no effect seen in poultry
Whole grains help you maintain/lose weight, and keep blood pressure & sugar levels in check
Health benefits of Anthocyanins found in berries
Much maligned coffee shown to have yet another health benefit
GrimAge clock presented accurate results on biological age than other epigenetic clocks
Regardless of type, coffee consumption holds many health benefits but 3-4 cups a day is optimal
Intake of any alcoholic beverages linked to reduce grey matter volume - worsening brain function
Plant-based diet including lean meat can help improve beneficial markers as well
Diet with fish, olive oil, nuts, legumes & vegetables reduces abnormal protein deposits in brain
Limit traditional British diet like white bread, fruit juice, and sugar to avoid the risk of heart disease & death
Personalized healthy diet plan balancing blood sugar levels is the key to weight loss & overall healthspan
UK's soft drinks levy encourages both manufacturers and consumers for low sugar alternatives
Prevents weight gain and extends healthspan in yeast and mammals without giving up on food
But increased risk mainly due to higher weight - less significant when BMI accounted for
Antioxidant compound in green tea improves p53 levels and insights offer new approach to cancer therapies
Dietary indices found heritable food and nutrient patterns among female twins
A single drink a day can increase your risk of a stroke causing arrhythmia
These habits are associated with reduced risk of early death, CVD and liver disease
I wouldn’t suggest drinking Coke as part of your longevity diet!
Consuming high fat diet may weaken the immunity and its ability against cancer
Metabolic confusion diet may have other health benefits than just weight loss
Plant molecules called flavanol found in cocoa can improve your cognitive abilities
Vegans are at higher risk of broken bones when compared to people who eat meat
Green Med diet with less meat benefits heart better than the traditional version
A good balance of various macronutrients can help you live longer
Study finds significant reduction in disease mortality with chilly consumption
Decreases chronic inflammation and the risk of cardiovascular disease
Study finds link between ultra processed food and shorter telomeres
No drugs required - nearly half of patients reverse their diabetes
Perhaps all the benefits come their their increased physical activity - worth further investigation
This includes regulating 'junk food' marketing and consumption
Study in women show omega-3 fatty acids found in fish have multiple benefits for the brain
Particularly, its metabolic byproduct affects vascular ageing as studied in mice and humans
Could decrease risks of some common chronic diseases that lead to death
Potential research area to find treatment options for autoimmune diseases of the gut
Lead study linking caffeine and its disease-slowing potential
It's not a surprise that India is considered as the world’s capital of diabetes
Reduce the risk of getting dementia by two to four folds
But too much processed food, and high sugar diets, are bad for you whether vegan or not
Maybe it's good, maybe it's bad - still too early to say for sure
Monounsaturated fatty acid lower the risk of heart disease and diabetes
Small study (14 participants) with strict participation requirements, but interesting biomarker results
Honeymoon period for these short-lived results are about six months
As concluded by experiments done in mice and human volunteers
A new perspective on pro-longevity studies highlights purine metabolism
It’s not healthy just because they say it’s vegan or else you might end up with hypertension
The amount we consume is more important than the amount we spend on what we thought is better
Study saw no correlation between quantity of eggs consumed and heart disease or stroke
Curcumin when encapsulated in nanoparticles, gets better absorbed
Sugary drinks generally bad for health, water still the best drink
Study in women proves small dietary change like consuming walnuts, beneficial to one's health
There are a lot of good in IF for health, disease, and ageing, with some risks too
Healthy eating patterns and behaviors of the traditional Japanese diet
Balanced diet, physical and mental exercise, still key to lowering dementia risks
There's no simple solution for a longevity diet except maybe everything in moderation
But other soy products and other vegetable oils do not cause malfunctioning of genes
Data numbers confirmed over the years state green teas benefits on our health
AHA recommends to opt for healthier fats in place of complete withdrawal
Improved blood sugar and cholesterol control, among its many health benefits
Dry January can be prescribed to everyone, only benefits for your health, without any side effects
There are no such things as 'quick fix' diets - don't get fooled by their looks
Always better to consult a doctor and discuss before trying intermittent fasting
If you're thinking about adopting a vegan lifestyle, make sure to do nutritional planning
This is Tip #10 in the Live Forever Manual!
Something to think about before buying drinks from high street coffee chains
Whole food ingredients are being radically changed, engineered before made into meat alternatives
Main supporting evidence not based on a randomized controlled trial
Suggests that response to food is modifiable and has inter-individual variation
Hyponatremia is rare but has serious consequences - don't overdo the hydration
Reduced food intake in old mice has no beneficial effect on health and lifespan
Carbiotix and Food Marble partnered to correlate gut microbiome with digestive health data
Unlike alcohol and nicotine, pre-bed consumption of caffeine doesn't disrupt the sleep
For now, it's probably best to continue to minimise red and processed meat consumption
Protein intake should be spread across the day, not just in one meal
People who drank tea at least 4 times a week for 25 years have better-connected brain regions
Take a little amount of juice from fruit, then add sugar, that's how you get "fruit juice"
Anything that says "juice drink" on it isn't pure fruit juice - avoid!
Cannot conclude it as a cause of high stroke risk yet, there's just an association
Artificial-sweetener drinks increase risk too, though for different reasons (but not carcinogenic)
Results can be a start for public health campaigns for replacing soft drinks with water
This may be an extreme example but it really shows that a good diet helps you live longer
European and US studies suggest that consumption of nuts prevents cardiovascular diseases
But don't get carried away and drink too much - no more than 14 units per week
ADF does not weaken our immune system like other fasting regimens do
It’s healthy to give up meat, but eating fish & dairy will help you live longer
Variety of flavonoids from different sources should be consumed daily
The more you replace meat with plant-based food the more you live
Seedlip is served in more than 7,500 outlets, including more than 300 Michelin-starred restaurants
Participants had to stay at the research center for 28 days
Better to eat fish than red and processed meat that may increase the cancer risk
People who use mainly plant based diets were 23% less prone to develop diabetes
But not all plant-based foods have the same advantage
No doubt a diet Coke with a large sugar doughnut has the same effect
Increasing intake of fruit and vegetable decreases the overall risk of gaining weight
Manipulation of gut microbiome with diet may lead to better health outcomes
Shift to a Mediterranean-style diet and limit red and processed meat
MRI scans show no detrimental effects on arteries
Best to limit all sources of added sugar to less than 10% of daily calories
Healthy fruit in fruit juices does not offset damage caused by its sugar content
Ultra-processed foods lead people to eat more and put on weight
Higher risk of early death from all causes, especially cancers and cardiovascular disease
These are the same foods that are good for your heart and blood vessels
Drinking small amounts of alcohol looking less likely to be good for health
Surprisingly, whole grains more important than fruit & veg
Is alcosynth to alcohol what vaping is to smoking?
Plain old peanuts are good for you, not just brazil and walnuts
Letting drinks cool down is one of the 101 tips in the Live Forever Manual
And gets worse the more you drink
Should be included in a balanced diet along with fruit and vegetables
BHB therapeutics develops treatment to mimic the effects of good diet
Older, richer people drinking the most
People suffering from heart diseases should consult their doctor before adopting a low-calorie diet
Skipping breakfast can help in losing weight, at least for some people
Is Butter Really Back? The short answer is... NO!
Low-carbohydrate diets miss out on fibre from whole-grains
No benefit found in large meta-study, but no risk of cancer either
US FDA supports, not claims, replacing fats with oils containing high levels of oleic acid
Massive study confirms that being overweight dramatically shortens life expectancy
This drink was enriched with more nutrients to make it a valid alternative meal for people on the go
Fresh home-made vegetable soup is very easy to make and a lot cheaper than supermarket version
Poorest families cannot meet healthy food guidelines of the UK government
This drug doesn’t cause any severe disorders but is almost entirely ineffective for weight loss
Alcohol may protect against heart disease but it promotes many other chronic conditions
Coconut oil actually raises the levels of bad cholesterol and promotes heart disease
Moderate consumption of carbohydrates may be healthier than low-carb diets
11% to 50% of UK citizens under 30 years old are at risk of micronutrient deficiency
1 cup of coffee per day can reduce the risk of death by 6%
Fast food is tastier and cheaper than healthy food, which makes it appealing for people with low income
High-fat and high-carb food trick the brain into thinking it has a higher energy value
Replacing animal-based protein with plant-based proteins was found to reduce heart disease
Bacteria respond to what we eat and then affect how fat is storaged
Intermittent short-term diets negatively affect the pancreas and insulin production
Alcohol abstinence leads to improved health and reduced insulin resistance
Narrative review of how garlic might have an impact on human health.
2 drinks a day shortens life expectancy by up to two years.
No evidence intermittent fasting results in more weight loss than other diets.
98% of samples of strawberries had residue of at least one pesticide.
Will be accusations of "nanny state" interfering in how we choose to live life.
617,000 obesity related admissions in 2016-17.
Higher blood levels of linoleic acid tied to lower risk of death.
Poor children in Britain are now fatter than wealthy youngsters.
110 elderly and generally healthy participants studied.
10% more ultra-processed in diet linked 12% more cancers detected.
Cancer was already linked to drinking alcohol and smoking.
New microbiome test kit provides customizable supplement dosing to fill the fibre gap
Another link between junk food and diabetes and heart disease found.
Can lead to type 2 diabetes and vascular diseases such as stroke
Raw water advocates worry that filtration is removing necessary minerals.
Research using mice shows alcohol causes cancer by scrambling the DNA in cells.
Dietary fats are converted into lipids, which make up the membranes that surround all living cells.
But the health benefits are in the coffee - not that milk, cream and sugar you may be tempted to add
In 1965, an industry group carried out a review to assess the health effects of sugar.
Britain is the most obese nation in Western Europe, with rates rising faster than any other developed nation.
Scientists believe that ergothioneine and glutathione can play a vital role in fighting to age
10% reduction in the risk of cardiovascular diseases.
Intermittent fasting alternates periods of extreme calorie reduction with normal eating.
Eggs have all nine essential amino acids - it's nature's multivitamin pill
Researchers from the University of Vermont, in the US, have conducted an experiment on rats to try and understand why dieters might 'relapse' to eating, or overeating when satiated.
New study identified a way to convert bad, white fat into good, brown fat, at least in mice.
According to ongoing study of Global Burden of Disease Eating a diet that is low in whole grains, fruit, nuts and seeds and fish oils and high in salt raises the risk of an early death.
Socio-economic position modulates health advantages of Mediterranean diet.
Study followed over 500 healthy participants over 30 years.
Three cups of coffee a day may boost longevity and reduce heart and gut disease risk
Study published in the BMJ finds 8 to 12 drinks a week is associated with cognitive decline.
Aged cheeses like cheddar, brie and parmesan contain a compound, spermidine, which stops damaged liver cells from replicating.
Short-term fasting protects healthy cells from cancer fighting drugs
Study of nearly 2 million adults who were free from CVD at baseline.
Compared with eating no fruit or veg a day:
Organisms able to acquire cellular damage from their food.
Mediterranean diet with added olive oil may be tied to a lower risk of heart disease at least in part because it helps maintain healthy blood flow and clear debris from arteries
Secondary analysis of data from 2,908 participants in the New Zealand Longitudinal Study of Ageing.
Some people are genetically attuned to crave sweet sustenance.
Caffeine may reduce chronic inflammation linked to age-related diseases
The eating plan basically cuts out acidity and reportedly maintains your body’s pH levels
Consumption of hot red chili peppers is associated with a 13 percent reduction in total mortality.
Chronic consumption of a western diet leads to overeating and obesity due to elevations in peripheral endocannabinoid signaling.
Calorie intake usually suppresses brain appetite signals.
Curry, ginger, chili peppers help slow aggressive tumours growth.
Twenty grams of unsalted nuts a day can keep cancer and heart disease away
Levels of beneficial omega-3 oils in farmed salmon have fallen significantly in the past 5 years
Some people are genetically wired to prefer the taste of fatty foods
Drinking three cups of coffee or six cups of black tea daily may lower the risk of dementia
Study suggests a low protein, high carbohydrate diet extends your lifespans.
Lawrence Whalley, Professor emeritus of mental health at Aberdeen, clarifies his assertion that men marrying intelligent women decrease their chance of dementia.
World Health Organization has recognized alcoholic beverages as a Group 1 carcinogen since 2012.
M2 Magazine have highlighted some major studies supporting regular consumption of the following:
Coffee offers research-backed health benefits
Whole grain foods reduce risk of chronic diseases and premature mortality.
Westmead Institute for Medical Research looked at people’s eating habits, including fibre intake, glycemic index, glycemic load and sugar intake.
Higher apple intake associated with lower mortality in older women.
Probiotics are live bacteria and yeasts promoted as helping stimulate the growth of “friendly bacteria” in the gut.
Daily coffee consumption may lower the risk of non-alcoholic fatty liver disease
The U.K. has no limit on egg consumption
Busted long standing myth on dietary cholesterol; advised to be specific about the type of fat
Consuming spicy foods once a week reducing chances of death in next 7 years by 10 percent.
US guidelines are that no more than 10% of your calories should come from from sugar.
Some drinks contained more than 20 teaspoons of sugar.
PAMPs or ‘Pathogen-Associated Molecular Patterns’ trigger a human immune system response.
5 year mortality rates 12% lower for vegetarians and 15% for vegans.
Emulsifiers used in most processed foods to improve texture and prevent separation.
6 month study of over 200 overweight women.
From leading nutrition expert Dr Michael Greger’s best-selling new book “How Not to Die”
Hidden population of over 50s at increasing risk from their drinking.
Each of us is unique in the way we absorb and metabolize nutrients.
At-home test to determine daily intake needs for key vitamins and nutrients, based on the users’ dietary preferences and genotype.
Researchers added AtMYB12 protein to tomatores which controls amount of polyphenols produced.
Consuming a cocoa drink twice a day for four weeks showed immediate improvements.
Or at least this survey of 9,000 people found that people who believe weight is determined by their DNA have a less healthy body mass index (BMI), exercise less and have poorer eating habits.
Meta study of 41 research papers concludes that saturated fats are not associated with all cause mortality, CVD, CHD, ischemic stroke, or type 2 diabetes.
Combination of Mediterranean diet and blood pressure-lowering DASH diet.
Huge study published in the BMJ of around half a million participants in the China Kadoorie Biobank including twenty thousand deaths.
Dan Buettner’s book “The Blue Zones Solution: Eating and Living Like the World’s Healthiest People.”
Could lead to obesity and related ailments such as diabetes.
Following a Mediterranean diet might be a recipe for a long life because it appears to keep people genetically younger, say US researchers.
Tea may have a stronger impact on blood pressure than coffee
20g a day of the chocolate could help prevent wrinkles by hydrating the skin and improving elasticity.