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Daily hot tea raises cancer risk, with oesophageal cancer having a 15% survival rate in the UK
Key points from article :
Cancer was already linked to drinking alcohol and smoking.
Risks are heightened by daily cups of burning hot tea.
Western tea drinkers tend to do so at lower temperatures.
15% 5-year survival rate for oesophageal cancer in the UK.
Chinese researchers studied nearly half a million people for nine years.
The study was published in the Annals of Internal Medicine.
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NSFC is using national natural science fund to support basic research.
