Key points from article :
Curry, ginger, chili peppers help slow aggressive tumours growth.
Could also help to fight arthritis, diabetes.
Cancerous cells divided more slowly in cell cultures treated with capsaicin.
In another study of almost half a million people, participants who ate spicy foods almost every day had a relative 14 per cent lower risk of death (over 7 year study follow up period) compared to those who consumed spicy foods less than once a week.
The studies were published in the Journal of Agricultural and Food Chemistry and British Medical Journal.
