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More the artificial sweetener consumption, higher the risk of cardiovascular disease

Direct association between higher consumption of artificial sweetener and heart disease

07-Sep-2022

Key points from article :

Research involving 103,000 French adults shows sweeteners ‘should not be considered a healthy and safe alternative to sugar’.

Artificial sweeteners are linked to an increased risk of heart disease.

“The results suggest that artificial sweeteners might represent a modifiable risk factor for cardiovascular disease prevention,” the researchers wrote.

Sweetener intake was tracked using diet records.

Artificial sweetener consumption was linked to a 9% higher risk of cardiovascular disease.

A specific type of sweetener – aspartame – was associated with a 17% increased risk of cerebrovascular events.

The research was carried out at Sorbonne Paris Nord University and published in the BMJ.

Mentioned in this article:

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The BMJ

Publisher of more than 70 medical and allied science journals

Universite Sorbonne Paris Cite (USPC)

Former association of universities and higher education institutions

Topics mentioned on this page:
Sugar, Heart Disease
More the artificial sweetener consumption, higher the risk of cardiovascular disease