Key points from article :
Study published in The American Journal of Clinical Nutrition confirmed that it’s safe to eat 12 eggs a week.
Overweight individuals with type 2 diabetes should eat either 12 eggs a week, or less than 2 eggs a week.
Dietary cholesterol doesn't transform into high levels of low-density lipoprotein.
Eggs contain almost every vitamins and nutrient we need, in almost perfect dosage.
Tests done in England found that more than 23% of farms with caged hens tested positive for salmonella.
