Ultra-processed foods raise inflammation
Diabetes.co.uk - 16-Sep-2025Study ties high UPF intake to raised hs-CRP levels, a key marker for heart disease
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Fundamental ageing research used to be a slow, unexciting, area of academia, with all the big names and money looking at specific diseases. But now that people have realised that most age-related diseases have a shared cause (aging, who'd have thought it?) it's becoming big business. Private money is being invested in biotech start-ups, which is great, but there is still plenty of basic (and by that I don't mean simple) research to do to increase our understanding of the very complex products and processes of ageing.
Sometimes I prefer to call this "anti-ageing research" - because nobody is researching how to speed it up!According to Cambridge Dictionary: UK = ageing, US = aging
Being a UK-based club, the preference is to spell it with an "e" - but as most publications use the US version (and it's quicker to type!), realistically, it is used interchangeably throughout the site.
Read more about: Microbiome.
Study ties high UPF intake to raised hs-CRP levels, a key marker for heart disease
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Longevity Roadmap Podcast- Dr. Barrie Tan discusses tocotrienols' role in aging and disease prevention
Optispan podcast episode - Matt Kaeberlein debunks ten common myths about health and ageing
Longevity Roadmap Podcast- Dr. Ellie Phillips discusses oral pathogens driving inflammation and disease
Optispan podcast episode - AMA: Debunking Diet Myths, Testosterone & Rapamycin with a Scientist
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The biology of ageing looks at way more than just the genome and microbiome - here's 20 to start with!
How the observation and understanding of smaller and smaller biological units has improved ageing research and medicine
Absolute numbers look good, but for the size and proximity of the venue, it could have done better