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Artificial Sweeteners May Be Dangerous To Gut Bacteria

01-Apr-2015

Key points from article :

Could lead to obesity and related ailments such as diabetes.

Sweeteners change the population of intestinal bacteria that direct metabolism.

May favour the growth of bacteria that make more calories available to us.

Genetically obese mice have 50 percent fewer Bacteroidetes bacteria than normal mice.

Small study of 381 people found artificial sweeteners users more likely to be overweight.

The study was published in the Scientific American journal.

Mentioned in this article:

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Cathryn Nagler

Bunning Food Allergy Professor at University of Chicago.

David Relman

Thomas C. and Joan M. Merigan Professor and Professor of Microbiology and Immunology at Stanford University.

Eran Segal

Computational biologist at the Weizmann Institute of Science

Ilseung Cho

Chief Quality Officer at NYU Langone Health.

Jeffrey Gordon

Physician and biologist at Washington University in St. Louis.

Peter Turnbaugh

Assistant Professor at Department of Microbiology and Immunology, UCSF

Scientific American

American magazine covering health, environment, technology, space and physics

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