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Salt-free diet: the simple way to reduce your risk of heart disease

Simply not adding salt to EVERY meal can have the biggest effect

27-Aug-2023

Key points from article :

A study of over 500,000 UK residents revealed that individuals who avoid salt have 18% lower risk of atrial fibrillation, a major heart disease risk factor.

Those who sometimes add salt are 15% less likely.

Even those who switch from always adding salt to usually adding it could see a big difference in their risk.

Prof. James Leiper stressed the need to follow the government's 6g salt limit per day to prevent health issues.

The data was collected using the UK Biobank, and the research was presented at the European Society of Cardiology conference.

Mentioned in this article:

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European Society of Cardiology

Independent non-profit association focused on reduce the burden of cardiovascular disease

James Leiper

Associate Medical Director for Research at BHF & Professor at University of Glasgow

UK BioBank

UK Biobank is a national and international health resource registered as a charity in Scotland

Topics mentioned on this page:
Salt (dietary), Heart Disease
Salt-free diet: the simple way to reduce your risk of heart disease