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People who use mainly plant based diets were 23% less prone to develop diabetes
Key points from article :
3.5m people have cut out animal products for environmental, health and ethical reasons.
549,000 people have Type 2 diabetes but are not aware of it.
Higher adherence to healthy plant-based foods was associated with a lower risk of type 2 diabetes.
Findings got published in JAMA Internal Medicine.
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Associate Professor in the Department of Nutrition at Harvard T.H. Chan School of Public Health.
