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Coffee reduces risk of premature death

1 cup of coffee per day can reduce the risk of death by 6%


Key points from article :

Approximately 10% less likely to die during 10 year study.

Study of 500,000 UK adults included genetic data.

Not dependent on how quickly the body metabolises caffeine.

Same benefits for caffeinated and decaffeinated coffee.

Biobank participants filled out a comprehensive questionnaire.

The study was published in the JAMA Internal Medicine journal.

Mentioned in this article:

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JAMA Internal Medicine

General internal medical and internal medicine subspecialities journal.

National Cancer Institute (NCI)

Institute for cancer research.

National Institutes of Health (NIH)

Medical research agency that supports scientific studies

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