APOB protein may shorten healthy lifespan and increase Alzheimer's risk
Live Forever Club - 16-Mar-2024Providing a promising target for interventions aimed at promoting healthy ageing
Harvard T.H. Chan School of Public Health
Education of new generations of global health leaders
Harvard T.H. Chan School of Public Health traces its roots to public health activism at the beginning of the last century, a time of energetic social reform. The School began as the Harvard-MIT School of Health Officers, founded in 1913 as the first professional training program of public health in America. The partnership offered courses in preventive medicine at Harvard Medical School, sanitary engineering at Harvard University and allied subjects at MIT.
Visit website: https://www.hsph.harvard.edu/
Details last updated 30-Nov-2019
Harvard T.H. Chan School of Public Health is also referenced in the following:
People at Harvard T.H. Chan School of Public Health
Yanping Li
Senior Research Scientist, Department of Nutrition, Harvard TH Chan School of Public Health
William Mair
Harvard T.H. Chan School of Public Health - Associate Professor of Genetics and Complex Diseases
Eric Rimm
Professor of Epidemiology and Nutrition and Director of the Program in Cardiovascular Epidemiology at the Harvard T.H. Chan School of Public Health and Professor of Medicine at the Harvard Medical School
Peter James
Assistant Professor in the Department of Environmental Health at Harvard T.H. Chan School of Public Health.
Qi Sun
Associate Professor in the Department of Nutrition at Harvard T.H. Chan School of Public Health.
Harvard T.H. Chan School of Public Health News
A protein called APOB, key to blood fat control, could influence your lifespan
Live Forever Club - 25-Feb-2024Lowering APOB could potentially delay age-related diseases like Alzheimer's
Excessive red meat intake raises alarm for type 2 diabetes development
Sky News - 19-Oct-2023Prioritize plant-based proteins, lower the risk of developing type 2 diabetes
High optimism associated with longevity and healthy aging across diverse groups
Harvard T.H. Chan School of Public Health - 08-Jun-2022Positive physiological factor extends life expectancy of women beyond 90
Olive oil may prevent life-threatening diseases and lower risk of early death
Harvard Gazette - 13-Jan-2022A healthy substitute for animal fats in everyday life
Impact of berry consumption on health and longevity
Consumer Reports - 28-Jun-2021Health benefits of Anthocyanins found in berries
Air pollution harms memory and thinking, not just lungs
Guardian - 03-May-2021Even short spikes in air pollutants may impair brain health in older men
Miscarriage could be an early marker for future health risk in women
Independent - 25-Mar-2021Recurrent or young age miscarriages can up the risk of dying early, but more studies are needed
Pace of human biological ageing can now be measured via blood test
Columbia University Mailman School of Public Health - 05-May-2020Can aid future trials of therapies aiming at preventing diseases and slowing ageing
An egg a day is not bad for your health
NHS - 05-Mar-2020Study saw no correlation between quantity of eggs consumed and heart disease or stroke
5 habits for extra 10 years to live, revealed in new Harvard study
Express - 17-Feb-2020Change of lifestyle for extending healthspan, the earlier the better
Good lifestyle adds up to 10 years to life expectancy
BBC - 09-Jan-2020That's 10 years to find a rejuvenation therapy that adds another 10 years... and then another...
Fresh fruits and vegetables can reduce the risk of getting diabetes
Independent - 22-Jul-2019But not all plant-based foods have the same advantage
Diabetes risk could be reduced by a quarter by eating fruits and vegetables
Independent - 22-Jul-2019People who use mainly plant based diets were 23% less prone to develop diabetes
Red and processed meat may lead to an early death
Guardian - 12-Jun-2019Shift to a Mediterranean-style diet and limit red and processed meat
Glucosamine intake leads to lower risk of heart disease and stroke
Independent - 14-May-2019Reduces levels of C-reactive protein, a marker of inflammation
E-cigarettes contaminated with bacterial and fungal toxins
Harvard Gazette - 25-Apr-2019Raw materials used in the production of flavors might be a source of microbial contamination
Daily sugary beverage drinkers 14% more likely to die during study
NHS - 19-Mar-2019And gets worse the more you drink
High dosage vitamin D unlikely to prevent cancer or heart attacks
NHS - 14-Nov-2018Would be interesting to compare to people with low vitamin D blood levels
Frequent ejaculation may decrease prostate cancer risk
NHS - 06-Jul-2017Men who ejaculate more than 20 times a month less likely to report prostate cancer than those eja...
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