Polyphenols and Flavanoids News
Polyphenols in colorful plants boost health and lower disease risks
The Guardian - 04-Jan-2025
Eating colorful fruits, veggies, tea, and chocolate can help your heart, brain, and body
Read more...Higher anthocyanidin intake reduces risks of death from all causes
Live Forever Club - 21-Nov-2024
Eating colorful fruits like berries helps you stay healthier and live longer
Read more...The power of polyphenols: unlocking the secrets to healthy ageing
Verywell Health - 21-Oct-2024
How plant compounds can slow ageing and boost your health
Read more...Boosting brain health: the power of flavonoids
Independent - 18-Sep-2024
Eating more berries and dark chocolate could lower dementia risk by 28%
Read more...An apple a day: the role of flavonols in frailty prevention
Independent - 23-May-2023
Quercetin, a flavonoid found in apples and blackberries, may be particularly important for frailty prevention
Read more...Flavonoids in fruits, red wine and tea might protect your brain from dementia
WebMD - 13-May-2020
Reduce the risk of getting dementia by two to four folds
Read more...Dietary intake of flavonols may reduce risk of having Alzheimer's dementia
NHS - 03-Feb-2020
Balanced diet, physical and mental exercise, still key to lowering dementia risks
Read more...Anti-inflammatory effects of flavonoids may increase your longevity
Huffington Post - 14-Aug-2019
Variety of flavonoids from different sources should be consumed daily
Read more...An apple a day keeps the doctor away, and extends life
Mirror - 22-May-2016
Apple skin's flavonoids boost heart health and longevity in older women
Read more...Super tomatoes grown with heart-healthy antioxidants
Medical Daily - 26-Oct-2015
Researchers engineered tomatoes with the AtMYB12 protein to produce high levels of polyphenols
Read more...
