Todd has been a serial entrepreneur and creator since he was age 17. Today, after 15 years in the wine business, his life is dedicated to educating and helping people make better choices about food, nutrition, and how they think about consuming alcohol. He is the founder of Dry Farm Wines; a writer, speaker, and a leading authority on organic natural wines and the importance of micro-dosing alcohol for health, longevity, and vitality. Todd’s passion is unlocking the best way to enjoy alcohol without the negative. Todd practices daily meditation, Wim Hof breathing, cold thermogenesis, a ketogenic diet, daily 23 hour intermittent fasting and he is a fitness enthusiast. He is also a frequent speaker on the ketogenic diet and lifestyle, meditation, company culture, and business performance.