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American Heart Association Presidential Advisory

Replacing dietary saturated fat with polyunsaturated vegetable oil reduced CVD by ≈30%, similar to that achieved by statin treatment.

Visit website: https://www.ahajournals.org/doi/full/10.1161/CIR.0000000000000510

See also: Academic Frank M. Sacks - Professor at Harvard T.H. Chan School of Public Health.