American Heart Association Presidential Advisory
Replacing dietary saturated fat with polyunsaturated vegetable oil reduced CVD by ≈30%, similar to that achieved by statin treatment.
Visit website: https://www.ahajournals.org/doi/full/10.1161/CIR.0000000000000510
See also: 
Frank M. Sacks
- Professor at Harvard T.H. Chan School of Public Health.
