American Heart Association Presidential Advisory
Research about dietary fats and cardiovascular disease published in Circulation journal
Replacing dietary saturated fat with polyunsaturated vegetable oil reduced CVD by ≈30%, similar to that achieved by statin treatment.
Visit website: https://www.ahajournals.org/doi/full/10.1161/CIR.0000000000000510
See also
Details last updated 09-Apr-2019
Topics mentioned on this page:
Fats
