Sugar
Sugar in the diet primarily comes from two sources: naturally occurring sugars found in fruits, vegetables, and dairy products, and added sugars that are included in foods and beverages during processing, preparation, or at the table.
The health impacts and benefits of consuming sugar can vary significantly depending on the source and amount.
Naturally Occurring Sugars
Found in whole foods like fruits and dairy, naturally occurring sugars come with essential nutrients, fibre, and water, which can benefit health. For example, the sugar in fruit is accompanied by fibre, which slows down the absorption of sugar, mitigating its impact on blood sugar levels. These foods also provide vitamins, minerals, and antioxidants, supporting overall health.
Added Sugars
Added sugars contribute additional calories without providing any nutritional benefits, leading to various negative health impacts when consumed in excess. High intake of added sugars is associated with increased risk of obesity, type 2 diabetes, heart disease, and dental cavities. Foods high in added sugars often displace more nutritious foods in the diet, leading to nutrient deficiencies.
Reducing consumption of sugary beverages, sweets, and processed foods high in added sugars is crucial for maintaining a healthy diet.
Sugar News
Western diet spikes insulin and shrinks lifespan, study finds
Big Think - 30-Jan-2024
Simple, low-carb diet can promote cellular health and delay ageing
Read more...Artificial sweeteners fall short in long-term weight control, says WHO
Independent - 16-May-2023
Reducing sugar intake, rather than replacing sugar with sweeteners, is a better approach for weight loss
Read more...Added sugar and fruit juice increases risk of cardiovascular disease
Nuffield Department of Population Health - 15-Feb-2023
Higher intake of free sugars is associated with a higher risk of developing cardiovascular disease.
More the artificial sweetener consumption, higher the risk of cardiovascular disease
The Guardian - 07-Sep-2022
Direct association between higher consumption of artificial sweetener and heart disease
Read more...Sugar Resources
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