Chocolate - an innocent pleasure
Dark chocolate that retains flavonoids during manufacture could be good for your heart and mental health
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Dark chocolate that retains flavonoids during manufacture could be good for your heart and mental health
14-May-2021
Online event about healthy ageing and the opportunities of longevity organized by University of Oxford. (FREE)
British biologist and Emeritus Professor of Cardiovascular Physiology at the University of Oxford
Professor of Immunology at the Kennedy Institute for Rheumatology at the University of Oxford
Professor of Precision Medicine and Epidemiology at Oxford Population Health and current co-chair of CARDIoGRAMplusC4D
Project Lead at Centre for Health Service Economics & Organisation, University of Oxford.
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