Chocolate - an innocent pleasure
Dark chocolate that retains flavonoids during manufacture could be good for your heart and mental health
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Details last updated 10-Nov-2019
Dark chocolate that retains flavonoids during manufacture could be good for your heart and mental health
14-May-2021
Online event about healthy ageing and the opportunities of longevity organized by University of Oxford. (FREE)
Neurosurgical Oncologist, Lecturer in Medicine, Author & Researcher at the University of Oxford
Professor in Department of Physiology, Anatomy and Genetics at the University of Oxford
Author of Untangling the Web, Broadcaster at BBC and The Guardian and Research Associate at the University of Oxford
Associate professor and laboratory head at the Nuffield Department of Medicine, University of Oxford
Professor of Technology and Regulation at the Oxford Internet Institute at the University of Oxford
British biologist and Emeritus Professor of Cardiovascular Physiology at the University of Oxford
Professor of Immunology at the Kennedy Institute for Rheumatology at the University of Oxford
Professor of Precision Medicine and Epidemiology at Oxford Population Health and current co-chair of CARDIoGRAMplusC4D
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