Impact of berry consumption on health and longevity
Consumer Reports - 28-Jun-2021Health benefits of Anthocyanins found in berries
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A human nutrition research center supported by the United States Department of Agriculture (USDA) base at Tufts University in Boston
The Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, located in Boston, MA, is one of six human nutrition research centers supported by the United States Department of Agriculture (USDA). We are a bench to bedside research center that generates translational scientific results. We make significant research contributions to U.S. and international nutritional and physical activity recommendations, public policy, and clinical healthcare. The HNRCA engages in collaborations with leading federal agencies, academic institutions and industry. Our research teams focus on improving quality of life as we age in the areas of bone and muscle; cardiovascular health; cancer; cognition; dietary patterns; vision and obesity, diabetes and metabolism.
Visit website: https://hnrca.tufts.edu/
Details last updated 17-May-2020
Professor of Nutrition and a Senior Scientist at the USDA-Human Nutrition Research Center on Aging at Tufts University in Boston
Research associate at Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University
Health benefits of Anthocyanins found in berries
Reduce the risk of getting dementia by two to four folds