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Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University

A human nutrition research center supported by the United States Department of Agriculture (USDA) base at Tufts University in Boston

The Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, located in Boston, MA, is one of six human nutrition research centers supported by the United States Department of Agriculture (USDA). We are a bench to bedside research center that generates translational scientific results. We make significant research contributions to U.S. and international nutritional and physical activity recommendations, public policy, and clinical healthcare. The HNRCA engages in collaborations with leading federal agencies, academic institutions and industry. Our research teams focus on improving quality of life as we age in the areas of bone and muscle; cardiovascular health; cancer; cognition; dietary patterns; vision and obesity, diabetes and metabolism.

Visit website: https://hnrca.tufts.edu/

 JMHNRCA

 3492678

 JMHNRCA

 HNRCA

Details last updated 17-May-2020

People at Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University

Michael Lustgarten

Scientist II at USDA Jean Mayer Human Nutrition Research Center on Aging

Jose Ordovas

Professor of Nutrition and a Senior Scientist at the USDA-Human Nutrition Research Center on Aging at Tufts University in Boston

Caleigh Sawicki

Research associate at Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

Nicola McKeown

Scientist I at the Human Nutrition Research Center on Aging, Tufts University

Barbara Shukitt Hale

Research Psychologist on the Neuroscience and Aging Team at the HNRCA

Paul F. Jacques

Senior Scientist of the Nutritional Epidemiology Team at the HNRCA

Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University News

Impact of berry consumption on health and longevity

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