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Barbara Shukitt Hale

Research Psychologist on the Neuroscience and Aging Team at the HNRCA

Dr. Barbara Shukitt-Hale is a USDA-ARS Research Psychologist on the Neuroscience and Aging Team at the HNRCA. She has been involved in research for over 35 years and has published more than 229 articles and selected papers. Dr. Shukitt-Hale investigates motor and cognitive performance changes due to oxidative stress and inflammation and the possible amelioration of these effects with proper nutrition.

Visit website: https://hnrca.tufts.edu/mission/scientists/barbara-shukitt-hale-ph-d/

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See also: Academia Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University - A human nutrition research center supported by the United States Department of Agriculture (USDA) base at Tufts University in Boston

Details last updated 03-Jul-2021

Barbara Shukitt Hale News

Impact of berry consumption on health and longevity

Impact of berry consumption on health and longevity

Consumer Reports - 28-Jun-2021

Health benefits of Anthocyanins found in berries