Impact of berry consumption on health and longevity
Consumer Reports - 28-Jun-2021Health benefits of Anthocyanins found in berries
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Research Psychologist on the Neuroscience and Aging Team at the HNRCA
Dr. Barbara Shukitt-Hale is a USDA-ARS Research Psychologist on the Neuroscience and Aging Team at the HNRCA. She has been involved in research for over 35 years and has published more than 229 articles and selected papers. Dr. Shukitt-Hale investigates motor and cognitive performance changes due to oxidative stress and inflammation and the possible amelioration of these effects with proper nutrition.
Visit website: https://hnrca.tufts.edu/mission/scientists/barbara-shukitt-hale-ph-d/
See also: Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University - A human nutrition research center supported by the United States Department of Agriculture (USDA) base at Tufts University in Boston
Details last updated 03-Jul-2021
Health benefits of Anthocyanins found in berries