Caleigh Sawicki is a Research associate at Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University. She has been selected twice as a finalist in the Emerging Leaders poster competition at the American Society of Nutrition meetings and was the recipient of the International Cereal Chemist Young Scientist Award for excellence and innovation in whole grain research at the 6th International Whole Grain Summit in Vienna.

She received her Ph.D. in Nutritional Epidemiology from the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University. Also, received her M.S. in Nutrition Epidemiology from the Friedman School and her M.P.H. from Tufts Medical School in 2015. She completed B.S in Biology at Providence College.