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Diet News

Plant-based diets can slow down ageing and help you live longer

Lifespan.io (LEAF) - 06-Sep-2023

Fresh fruits, vegetables, and legumes reduce the risk of age-related diseases

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Ultra-processed food: A recipe for major cardiovascular events

The Guardian - 27-Aug-2023

UK government discourages consumption due to high heart disease and stroke risk

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Eat your greens for better lung health: the vitamin K connection

Independent - 10-Aug-2023

Higher vitamin K levels correlated with reduced risk of asthma and COPD

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Vegetarian diet may increase hip fracture risk by 50%

Medical News Today - 08-Aug-2023

Well-balanced diet with plenty of protein and key nutrients could reduce risk of bone fractures

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Even small amounts of alcohol intake can increase your blood pressure

Independent - 31-Jul-2023

Systolic BP rose by 1.25 and 4.90 mm Hg for 12 and 48 grams of routine drinking, respectively

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Intermittent fasting may help you lose weight and fight infections

New Scientist - 28-Jul-2023

T cells effectively fight pathogens using energy fuel as ketones, which are typically produced in fasting

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Your genes determine your food cravings and eating habits

New Scientist - 22-Jul-2023

Identifying genetic preferences may hold the key to personalized nutrition and healthy eating

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Hunter-gatherer diet unveils incredible gut microbiome diversity

New Scientist - 21-Jun-2023

A study of Tanzania's Hadza people reveals over a thousand new gut microorganism species

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Study links alcohol consumption to over 60 diseases, many previously unassociated

Oxford Population Health - 08-Jun-2023

Daily drinking, binge drinking, and drinking outside of mealtimes significantly increased the risk

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Junk food is not just bad for your waistline, but also your sleep

New Scientist - 31-May-2023

High-fat, high-sugar diet reduces deep sleep quality and alters brain activity

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An apple a day: the role of flavonols in frailty prevention

Independent - 23-May-2023

Quercetin, a flavonoid found in apples and blackberries, may be particularly important for frailty prevention

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Artificial sweeteners fall short in long-term weight control, says WHO

Independent - 16-May-2023

Reducing sugar intake, rather than replacing sugar with sweeteners, is a better approach for weight loss

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Weight loss jab is now approved for NHS use in England

BBC - 08-May-2023

Semaglutide tricks your stomach to feel fuller and more satisfied; may be ineffective after withdrawl

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Expanded NHS Program Targets Type 2 Diabetes Remission with Soup and Shake Diets

NHS - 26-Apr-2023

Weight loss can improve blood sugar levels and reduce risk of serious diabetes complications

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New study finds: drinking in moderation cannot lower risk of death

Lifespan.io (LEAF) - 17-Apr-2023

It is best to avoid alcohol altogether or limit consumption to very occasional, light drinking

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Online shoppers go alcohol-free with increased availability of non-alcoholic drinks

Independent - 30-Mar-2023

High access to non-alcoholic alternatives may notably reduce alcohol purchases

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Added sugar and fruit juice increases risk of cardiovascular disease

Nuffield Department of Population Health - 15-Feb-2023

<p>Higher intake of free sugars&nbsp; is associated with a higher risk of developing cardiovascular disease.<br></p>

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Mild to moderate consumption of alcohol can reduce the risk of dementia, study finds

CNN - 06-Feb-2023

The study was observational, no cause and effect can be determined

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Ultra-processed foods effect overall health, may increase risk for cancer

Independent - 01-Feb-2023

Studies also link UPFs with heart disease, obesity, type 2 diabetes besides cancer

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Effects of intermittent fasting: An exploration

Live Forever Club - 31-Jan-2023

12 months of IF results in a range of biomarker improvements, but no significant reduction in inflammatory markers

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New alcohol guidelines in Canada recommend only 2 drinks per week

The Guardian - 18-Jan-2023

Experts debate on risk versus enjoyment, however, people must be aware of the risks associated with long-term alcohol use

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Microbiome and metabolic biomarkers can predict who will lose the most weight

Stanford School of Medicine - 04-Jan-2023

Soon there will be a test to check what the best diet is for your individual microbiome

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Proper hydration may slow down ageing and prolong a disease-free life

Independent - 02-Jan-2023

Less fluid intake-high sodium in blood samples–more prone to diseases and advanced biological ageing

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Antioxidant beta-carotene synthetic supplements -higher risk of cardiovascular disease and mortality

Eat this, Not that - 21-Dec-2022

Taking too high of a supplement dose of any nutrient could potentially lead to adverse effects

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Dangerous levels of heavy metals detected in dark chocolate

Consumer Reports - 15-Dec-2022

Choosing dark chocolate bars from safer brands can eliminate the potential risks

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