How your diet shapes the speed of ageing
Neuroscience News - 30-Jan-2025Food, genes, and lifestyle drive biological ageing in young adults
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Food, genes, and lifestyle drive biological ageing in young adults
Why nutritious food remains out of reach for the nation’s poorest families
This highlights the importance of when you drink coffee, not just how much
Calcium may protect by neutralizing harmful colon acids
Eating colorful fruits, veggies, tea, and chocolate can help your heart, brain, and body
Experts urge urgent action, citing Scotland's minimum pricing policy as a solution
Limit added sugar intake to 10% of daily calories for better heart health
Five servings of dark chocolate a week found to cut risk of diabetes by 21%
Significant improvements were observed in body fat, BMI, and visceral fat
It helps lower the risk of stroke, cancer, and respiratory diseases
It reduces the risk of dementia, disability, and mortality
A simple tweak to combat stress and fatty meals
Eating colorful fruits like berries helps you stay healthier and live longer
How a varied diet can reduce inflammation and slow biological ageing
How unhealthy diets are crippling the nation's health, economy, and future
Industry groups call for better testing methods; EU supports stronger checks
Foods with high sugar, salt, and processing disrupt metabolism and gut health
Keeping these habits high, or even improving them over time, can lead to a longer life
New research highlights the potential brain health benefits of adding olive oil to your diet
Proper nutrition, especially fruits and vegetables, remains key to prevent Scurvy
How plant compounds can slow ageing and boost your health
Study suggests a healthy diet may reduce the risk of cancer advancing during active surveillance
Plant-based foods like beans, nuts, and whole grains can help you stay healthy longer
Public health leaders advocate for stronger measures to reduce alcohol-related harm
New research highlights the benefits of an 8-10 hour eating window for metabolic health