Caffeine's cellular secret: how your morning brew may boost longevity
Newsweek - 25-Jun-2025Caffeine activates energy-sensing proteins that help cells fight stress and age more healthily
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Caffeine activates energy-sensing proteins that help cells fight stress and age more healthily
MIND diet may reduce dementia risk by 25%, especially with long-term improvements
Even small changes in diet made a measurable difference
Researchers stress it shows association, not proof of cause
Food industry lobbying led UK to drop guidance promoting discounts on minimally processed foods
Different regions have different foods, but the benefits are similar
Diets high in packaged foods may shorten lifespan, though the exact cause remains unclear
Erythritol raised platelet activity 1000-fold, potentially increasing heart attack and stroke risk
New research highlights the longevity benefits of plant-based diets in reducing chronic disease risk
Twins' six-month test finds plant-based supplements outperform animal-based ones
Experts warn rising alcohol deaths are deepening health inequalities and demand urgent action
A new study reveals that the popular sugar substitute activates brain regions that increase appetite
Extreme dieting isn't necessary—small changes can make a big difference
Eating more whole foods and fewer processed foods can help you age better
A major study finds plant-based oils may help reduce the risk of early death
Middle-aged adults with serum sodium above 142 mmol/L age faster
Early clinical trial finds the medication curbs cravings and cuts heavy drinking
Food, genes, and lifestyle drive biological ageing in young adults
Why nutritious food remains out of reach for the nation’s poorest families
This highlights the importance of when you drink coffee, not just how much
Calcium may protect by neutralizing harmful colon acids
Eating colorful fruits, veggies, tea, and chocolate can help your heart, brain, and body
Experts urge urgent action, citing Scotland's minimum pricing policy as a solution
Limit added sugar intake to 10% of daily calories for better heart health
Five servings of dark chocolate a week found to cut risk of diabetes by 21%