Journal of Agricultural and Food Chemistry
Journal providing research on chemistry and biochemistry of agriculture and food.
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
Visit website: https://pubs.acs.org/journal/jafcau
See also: American Chemical Society (ACS) - One of the world’s largest scientific societies and a source of authoritative scientific info
Details last updated 18-Sep-2020
Journal of Agricultural and Food Chemistry News
No meat substitutes could beat chicken for protein intake
United Press International (UPI) - 22-Jun-2022
Soy and wheat gluten composed meat alternatives not absorbed well, compared to chicken, by human cells
Read more...Spice up your meals, live longer
Guardian - 29-Dec-2016
Curry, ginger, chili peppers help slow aggressive tumours growth. Could also help to fight arthr...
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