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Limiting calories rewires immuno-metabolic function for longer healthspan in humans

Protein produced by macrophages was identified as a key player of calorie restriction

14-Feb-2022

Key points from article :

The CALERIE trial in humans confirmed health benefits of moderately limiting calorie intake over two years.

“Reducing calories, and no specific diet, shifts immuno-metabolic state in a direction that’s protective of human health,” - Vishwa Dixit, senior author.

Of 200 participants, some reduced their calorie intake by about 14%, while others ate as usual.

In those with limited calorie intake, thymus had less fat, greater volume and produced more T cells.

“Changes in gene expression of adipose tissue after one year sustained through year two,” - Dixit.

Macrophage-produced protein, PLA2G7, was one of the potential mechanisms to mimic the CR benefits.

Reducing PLA2G7 in mice protected from diet-induced weight gain & age-related inflammation.

PLA2G7 could be harnessed to extend health span in humans, without restricting calories.

Study by Yale School of Medicine & Pennington Biomedical Research Center published in Science.

Mentioned in this article:

Click on resource name for more details.

Pennington Biomedical Research Centre

Health science-focused research center in Baton Rouge, Louisiana.

Science

Peer-reviewed academic online journal of the American Association for the Advancement of Science (AAAS)

Vishwa Dixit

Professor at Yale School of Medicine and Director at Yale Center for Research on Aging

Yale School of Medicine

Graduate medical school at Yale University.

Topics mentioned on this page:
Calorie Restriction, Inflammaging