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Brown fat, the kind of fat tissue we all need for better health

Finding ways to produce brown fat or replace white fat for cardiac & metabolic health

04-Jan-2021

Key points from article :

A new study affirmed the link between the presence of brown fat and improved cardiac or metabolic health.

Brown fat is much more metabolically active that allows the body to rapidly burn it off.

Investigating ways to turn white fat brown as treatment for obesity and other metabolic disorders.

"Brown fat is only detectable using PET scans," - Tobias Becher, first author of study.

"These scans are expensive, but more importantly, they use radiation," - Becher.

Brown fat was associated with a lower prevalence of several chronic diseases.

Subjects with brown fat were significantly less likely to have type 2 diabetes.

Also associated with lower levels of hypertension and coronary artery disease.

Obese individuals who retain brown fat activity appear to be protected against conditions linked to excess weight.

Proposed methods span from hormones that mimic exercise, nanoparticle injections, drugs and gene therapies like a "fat switch."

Research by The Rockefeller University published in the Journal Nature.

Mentioned in this article:

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Nature

Scientific journal covering research from a variety of academic disciplines, mostly in science and technology

The Rockefeller University

Private graduate university in New York City.

Tobias Becher

Physician scientist/translational researcher at Rockefeller University

Topics mentioned on this page:
Weight, Heart Disease