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Accelerating brain ageing: the role of diabetes and biomarkers in cognitive decline

A study links diabetes and specific biomarkers to faster brain shrinkage and earlier MCI onset

13-Nov-2024

Key points from article :

A 20-year study led by Johns Hopkins University, published in JAMA Network Open, has identified factors that accelerate brain ageing and the progression to mild cognitive impairment (MCI). Researchers used the BIOCARD cohort to track brain changes and cerebrospinal fluid (CSF) markers in participants, revealing that those with type 2 diabetes and low levels of certain proteins in their CSF experienced faster brain shrinkage and an earlier transition to MCI. Specifically, white matter atrophy and ventricular enlargement were strong predictors of cognitive decline.

The study found that individuals with diabetes were 41% more likely to develop MCI than those without. Additionally, a low amyloid β42 to amyloid β40 ratio in CSF, a key biomarker for Alzheimer’s disease, increased the risk of cognitive decline by 48%. When both diabetes and a low amyloid ratio were present, the risk of developing MCI rose by 55%, highlighting the compounded effect of these factors.

These findings underscore the importance of early detection of accelerated brain changes and unfavorable biomarkers. Such identification could help optimize preventive strategies, potentially delaying or preventing the onset of MCI. Long-term studies like this one are essential for understanding the complex interactions between health conditions, biomarkers, and brain ageing.

Mentioned in this article:

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JAMA Network Open

Medical journal dedicated to biomedical sciences

Johns Hopkins University (JHU)

Private research university in Maryland, USA

Topics mentioned on this page:
Mental Health, Diabetes
Accelerating brain ageing: the role of diabetes and biomarkers in cognitive decline