Time-restricted eating boosts immune health and reshapes gut microbiome
Live Forever Club - 04-Dec-2024Significant improvements were observed in body fat, BMI, and visceral fat
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Journal on health and diseases redox biology
Journal on novel research, methods and review articles in redox biology in the areas of both health and disease.
Redox Biology is a forum for novel research, methods, and review articles in redox biology in the areas of both health and disease. The journal is one of the highest cited and impact factor journals in the field (8.37 CiteScore, 7.793 IF). Acceptable paper types are research articles (short or full communications), methods, mini-reviews, and commentaries in the following areas:
RedoxBiologyCover.jpgNutrition
Polyphenolics
Cancer
Metabolism
Cardiovascular
Diabetes
Inflammation
Aging
Neuroscience
Cell and Molecular Biology
Cell Signaling
Bioenergetics
Redox Biology will also consider research articles focused in chemical or biochemical mechanisms of redox biology if these include data demonstrating effects in physiologically relevant models. Studies of uncharacterized complex mixtures of natural products are not a suitable area of focus for the journal. Studies using commercial, undefined kits as the sole or primary assay for redox-related changes which are not validated using other methods will not be considered for publication.
There are substantial publication discounts for members of the Society for Free Radical Research International five member societies - the Society for Redox Biology and Medicine, the Society for Free Radical Research Europe, the Society for Free Radical Research Asia, the Society for Free Radical Research Australasia, and the Society for Free Radical Research Africa.
Information on submitting a manuscript for consideration for publication in Redox Biology can be found online here. For further information, please feel free to contact: redoxbio@elsevier.com
Visit website: https://www.journals.elsevier.com/redox-biology
Details last updated 29-Apr-2020
Significant improvements were observed in body fat, BMI, and visceral fat
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