Soy bean oil causes genetic disruptions in the brains of mice
University of California, Riverside - 23-Jan-2020But other soy products and other vegetable oils do not cause malfunctioning of genes
Join the club for FREE to access the whole archive and other member benefits.
Assistant project scientist with a PhD in Biomedical Sciences
Poonamjot Deol obtained PhD in Biomedical Sciences in 2008 from the University of California, Riverside. Before that, she received my MS degree in Food Science at Iowa State University and is currently working as a postdoc in the lab of Dr. Frances Sladek at UC, Riverside. Her research is focused mainly on understanding molecular processes/pathways involved in obesity and metabolism.
See also: University of California, Riverside - University of California, Riverside is a campus of University of California System
Details last updated 02-Feb-2020
But other soy products and other vegetable oils do not cause malfunctioning of genes