Lettuce grown in space vs one from Earth: very similar nutrient levels
New Scientist - 06-Mar-2020Research suggests astronauts could soon produce their own food in space
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Astrobiologist, University of Bremen, PhD in Molecular and Cellular Biology
Cyprien Verseux, born August 6, 1990 in Vélizy-Villacoublay, is a French astrobiologist who currently heads the Laboratory of Applied Space Microbiology at ZARM (Center of Applied Space Technology and Microgravity), a German scientific institution at the University of Bremen.
Beyond his research, he is known for having participated in 2015 in the scientific exploration program "HI-SEAS IV" and for having directed in 2018 the Concordia station located in Antarctica.
Visit website: https://www.researchgate.net/profile/Cyprien_Verseux
See alsoDetails last updated 16-Mar-2020
Research suggests astronauts could soon produce their own food in space