The American Journal of Clinical Nutrition (AJCN)
Journal delivering informaton in the field of nutrition.
The purpose of AJCN is to publish original research studies relevant to human and clinical nutrition. Well-controlled clinical studies that describe scientific mechanisms, efficacy, and safety of dietary interventions in the context of disease prevention or a health benefit will be considered. Public health and epidemiologic studies relevant to human nutrition, and innovative investigations of nutritional questions that employ epigenetic, genomic, proteomic, and metabolomic approaches are encouraged. Solicited editorials,book reviews, solicited or unsolicited review articles, invited controversy position papers, and letters to the Editor that relate to prior AJCN articles are essential components of the AJCN. All submitted material with scientific content will undergo peer review by the Editors or their designees before acceptance for publication.
Visit website: https://academic.oup.com/ajcn
See also: Oxford University Press - University press of the University of Oxford and it is the largest university press in the world
Details last updated 06-Dec-2019
The American Journal of Clinical Nutrition (AJCN) News
Researchers discovered eight things you can do to potentially live longer
Live Forever Club - 23-Feb-2024
Study highlights the power we have to improve our longevity through everyday choices.
Read more...Multivitamins could help slow down normal memory loss that comes with ageing
Mass General Brigham - 18-Jan-2024
People taking multivitamins scored better on memory tests than others
Read more...Favoring plant proteins over animal ones in midlife promotes healthy ageing
INVERSE - 17-Jan-2024
Plant-based protein is specifically linked to reduced frailty in older adults
Read more...Excessive red meat intake raises alarm for type 2 diabetes development
Sky News - 19-Oct-2023
Prioritize plant-based proteins, lower the risk of developing type 2 diabetes
Read more...An apple a day: the role of flavonols in frailty prevention
Independent - 23-May-2023
Quercetin, a flavonoid found in apples and blackberries, may be particularly important for frailty prevention
Read more...Low-carb diet is better than low-fat diet to lower the risk of heart disease
EurekAlert! - 28-Sep-2021
Restricting carbs improve heart health by reducing bad cholesterol and insulin resistance
Read more...Levels of fatty acids in blood predict death in older people
Lifespan.io (LEAF) - 26-Jul-2021
Myristic acid, benehic acid, and omega 3 increase lifespan; palmitoleic acid lowers lifespan
Read more...Eating junk food could make you age faster
ScienceAlert - 01-Sep-2020
Study finds link between ultra processed food and shorter telomeres
Read more...Flavonoids in fruits, red wine and tea might protect your brain from dementia
WebMD - 13-May-2020
Reduce the risk of getting dementia by two to four folds
Read more...Could omega-6 fatty acids help us live longer?
Medical News Today - 20-Mar-2018
Higher blood levels of linoleic acid tied to lower risk of death. Linoleic acid is the most comm...
Read more...15 Research-Backed Health Benefits of Coffee
Home Grounds - 26-Jul-2016
Including: Helps Burn Fat Protects You Against Alzheimer’s and Dementia Regular Consumption Is...
Read more...Everything you need to know about eggs
Mercola - 01-Apr-2016
The U.K. has no limit on egg consumption
Read more...