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The American Journal of Clinical Nutrition (AJCN)

Journal delivering informaton in the field of nutrition.

The purpose of AJCN is to publish original research studies relevant to human and clinical nutrition. Well-controlled clinical studies that describe scientific mechanisms, efficacy, and safety of dietary interventions in the context of disease prevention or a health benefit will be considered. Public health and epidemiologic studies relevant to human nutrition, and innovative investigations of nutritional questions that employ epigenetic, genomic, proteomic, and metabolomic approaches are encouraged. Solicited editorials,book reviews, solicited or unsolicited review articles, invited controversy position papers, and letters to the Editor that relate to prior AJCN articles are essential components of the AJCN. All submitted material with scientific content will undergo peer review by the Editors or their designees before acceptance for publication.

Visit website: https://academic.oup.com/ajcn

See also: Publisher Oxford University Press - University press of the University of Oxford and it is the largest university press in the world

Details last updated 06-Dec-2019

The American Journal of Clinical Nutrition (AJCN) News

Researchers discovered eight things you can do to potentially live longer

Live Forever Club - 23-Feb-2024

Study highlights the power we have to improve our longevity through everyday choices.

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Multivitamins could help slow down normal memory loss that comes with ageing

Mass General Brigham - 18-Jan-2024

People taking multivitamins scored better on memory tests than others

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Favoring plant proteins over animal ones in midlife promotes healthy ageing

INVERSE - 17-Jan-2024

Plant-based protein is specifically linked to reduced frailty in older adults

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Excessive red meat intake raises alarm for type 2 diabetes development

Sky News - 19-Oct-2023

Prioritize plant-based proteins, lower the risk of developing type 2 diabetes

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An apple a day: the role of flavonols in frailty prevention

Independent - 23-May-2023

Quercetin, a flavonoid found in apples and blackberries, may be particularly important for frailty prevention

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Low-carb diet is better than low-fat diet to lower the risk of heart disease

EurekAlert! - 28-Sep-2021

Restricting carbs improve heart health by reducing bad cholesterol and insulin resistance

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Levels of fatty acids in blood predict death in older people

Lifespan.io (LEAF) - 26-Jul-2021

Myristic acid, benehic acid, and omega 3 increase lifespan; palmitoleic acid lowers lifespan

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Eating junk food could make you age faster

ScienceAlert - 01-Sep-2020

Study finds link between ultra processed food and shorter telomeres

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Flavonoids in fruits, red wine and tea might protect your brain from dementia

WebMD - 13-May-2020

Reduce the risk of getting dementia by two to four folds

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Could omega-6 fatty acids help us live longer?

Medical News Today - 20-Mar-2018

Higher blood levels of linoleic acid tied to lower risk of death. Linoleic acid is the most comm...

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15 Research-Backed Health Benefits of Coffee

Home Grounds - 26-Jul-2016

Including: Helps Burn Fat Protects You Against Alzheimer’s and Dementia Regular Consumption Is...

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Everything you need to know about eggs

Mercola - 01-Apr-2016

The U.K. has no limit on egg consumption

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