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The American Journal of Clinical Nutrition (AJCN)

Journal delivering informaton in the field of nutrition

The purpose of AJCN is to publish original research studies relevant to human and clinical nutrition. Well-controlled clinical studies that describe scientific mechanisms, efficacy, and safety of dietary interventions in the context of disease prevention or a health benefit will be considered. Public health and epidemiologic studies relevant to human nutrition, and innovative investigations of nutritional questions that employ epigenetic, genomic, proteomic, and metabolomic approaches are encouraged. Solicited editorials,book reviews, solicited or unsolicited review articles, invited controversy position papers, and letters to the Editor that relate to prior AJCN articles are essential components of the AJCN. All submitted material with scientific content will undergo peer review by the Editors or their designees before acceptance for publication.

Visit website: https://academic.oup.com/ajcn

 AJCNutrition

See also

Elsevier

Elsevier is a global information analytics business in science, health and technology

Details last updated 06-Dec-2019

The American Journal of Clinical Nutrition (AJCN) News

Eating for strength and sanity: How flavonoid-rich foods can power healthy ageing

Eating for strength and sanity: How flavonoid-rich foods can power healthy ageing

Live Forever Club - 27-May-2025

Even small changes in diet made a measurable difference

Daily vitamin D3 may slow cellular ageing, study finds

Daily vitamin D3 may slow cellular ageing, study finds

Independent - 22-May-2025

Vitamin D3 supplements reduce telomere loss, potentially preventing years of biological ageing

Researchers discovered eight things you can do to potentially live longer

Researchers discovered eight things you can do to potentially live longer

Live Forever Club - 23-Feb-2024

Study highlights the power we have to improve our longevity through everyday choices.

Multivitamins could help slow down normal memory loss that comes with ageing

Multivitamins could help slow down normal memory loss that comes with ageing

Mass General Brigham - 18-Jan-2024

People taking multivitamins scored better on memory tests than others

Favoring plant proteins over animal ones in midlife promotes healthy ageing

Favoring plant proteins over animal ones in midlife promotes healthy ageing

INVERSE - 17-Jan-2024

Plant-based protein is specifically linked to reduced frailty in older adults


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