Ultra-processed foods raise inflammation
Diabetes.co.uk - 16-Sep-2025Study ties high UPF intake to raised hs-CRP levels, a key marker for heart disease
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Junk food
Study ties high UPF intake to raised hs-CRP levels, a key marker for heart disease
Minimally processed diets cut weight, fat, and cravings better than ultra-processed ones
Ultra-processed foods raise heart and stroke risk by 88%, even in seemingly healthy people
Researchers stress it shows association, not proof of cause
Food industry lobbying led UK to drop guidance promoting discounts on minimally processed foods
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