The cocoa clue: how a dark chocolate molecule may slow ageing
King’s College London - 10-Dec-2025Blood levels of theobromine correlate with younger biological age in large cohort studies
Join the club for FREE to access the whole archive and other member benefits.
Blood levels of theobromine correlate with younger biological age in large cohort studies
Study finds 500 mg cocoa extract lowered hsCRP, a key heart disease risk marker, by 8% yearly
Five servings of dark chocolate a week found to cut risk of diabetes by 21%
A simple tweak to combat stress and fatty meals
Choosing dark chocolate bars from safer brands can eliminate the potential risks
No resources found!
Dark chocolate that retains flavonoids during manufacture could be good for your heart and mental health