The cocoa clue: how a dark chocolate molecule may slow ageing
King’s College London - 10-Dec-2025Blood levels of theobromine correlate with younger biological age in large cohort studies
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Blood levels of theobromine correlate with younger biological age in large cohort studies
Study finds 500 mg cocoa extract lowered hsCRP, a key heart disease risk marker, by 8% yearly
Five servings of dark chocolate a week found to cut risk of diabetes by 21%
A simple tweak to combat stress and fatty meals
Choosing dark chocolate bars from safer brands can eliminate the potential risks
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Dark chocolate that retains flavonoids during manufacture could be good for your heart and mental health