The University of Parma (Università di Parma), located in Parma, Italy, is one of Europe’s oldest universities, with origins tracing back to 962 AD. Known for its rich academic tradition, it offers a wide range of undergraduate, postgraduate, and doctoral programs across disciplines such as sciences, humanities, engineering, medicine, and social sciences.

The university is particularly renowned for its research in fields like nutrition, food sciences, and biotechnology, reflecting Parma's reputation as a hub for Italian culinary excellence. It collaborates with global institutions on studies related to health, sustainability, and innovation, with recent focus areas including gut health, polyphenols, and chronic disease prevention.

Parma's picturesque setting, historical significance, and vibrant student community make it an attractive destination for international students. The university emphasizes interdisciplinary learning, fostering connections between academic research and real-world applications.