Lee Hooper
Senior Lecturer in Research Synthesis and Nutrition at University of East Anglia
Lee's research focuses on supporting older people to eat and drink well, and she is a dietitian, nutritionist and systematic reviewer. Her current research (initiated during her National Institute for Health Research Career Development Fellowship) is on preventing and identifying dehydration in older people living in residential (long-term) care. See http://driestudy.appspot.com/ for details of the DRIE (Dehydration Recognition In our Elders) Study.
Lee has a long term interest in the nutrition and hydration of older people. She is an expert systematic reviewer and has developed and managed many systematic reviews. Lee has been an editor for the Cochrane Heart Group for 14 years, was an editor of the Cochrane Oral Health Group for 5 years, and regularly referees systematic reviews for top medical and nutrition journals.
Visit website: https://people.uea.ac.uk/l_hooper
See also: University of East Anglia (UEA) - Public Research university.
Details last updated 22-Nov-2019
Lee Hooper News
Omega 3 fatty acids - natural fish oil is effective, not supplements
BBC - 29-Feb-2020
One portion of oily fish per week contains all the omega-3 fatty acids you need
Read more...Omega-3 fish oil supplements had no benefit for type 2 diabetes
BBC - 22-Aug-2019
More evidence fish oil supplements don’t work – save your money!
Read more...Fish oil supplements for a healthy heart 'nonsense'
BBC - 18-Jul-2018
NHS states that consuming Omega-3 through your diet is better than through supplements
Read more...