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Lee Hooper

Senior Lecturer in Research Synthesis and Nutrition at University of East Anglia

Lee's research focuses on supporting older people to eat and drink well, and she is a dietitian, nutritionist and systematic reviewer.  Her current research (initiated during her National Institute for Health Research Career Development Fellowship) is on preventing and identifying dehydration in older people living in residential (long-term) care.  See http://driestudy.appspot.com/ for details of the DRIE (Dehydration Recognition In our Elders) Study.

Lee has a long term interest in the nutrition and hydration of older people. She is an expert systematic reviewer and has developed and managed many systematic reviews. Lee has been an editor for the Cochrane Heart Group for 14 years, was an editor of the Cochrane Oral Health Group for 5 years, and regularly referees systematic reviews for top medical and nutrition journals.

Visit website: https://people.uea.ac.uk/l_hooper

 lee-hooper-a7ba7020

See also: Academia University of East Anglia (UEA) - Public Research university.

Details last updated 22-Nov-2019

Lee Hooper News

Omega 3 fatty acids - natural fish oil is effective, not supplements

Omega 3 fatty acids - natural fish oil is effective, not supplements

BBC - 29-Feb-2020

One portion of oily fish per week contains all the omega-3 fatty acids you need

Omega-3 fish oil supplements had no benefit for type 2 diabetes

Omega-3 fish oil supplements had no benefit for type 2 diabetes

BBC - 22-Aug-2019

More evidence fish oil supplements don’t work – save your money!

Fish oil supplements for a healthy heart 'nonsense'

Fish oil supplements for a healthy heart 'nonsense'

BBC - 18-Jul-2018

NHS states that consuming Omega-3 through your diet is better than through supplements