Giulia Crouch

Food and health science writer

Freelance writer and author of The Happiest Diet in the World. Giulia writes on food and health for national newspapers including The Times, the Daily Mail and the Sun, and is co-host of a weekly food segment on Times Radio.

Visit website: https://www.newriverbooks.co.uk/giulia-crouch

GiuliaCrouch

See also: Publisher The Guardian - News provider covering sport, culture and lifestyle

Details last updated 25-Aug-2024

Mentioned in this Resource

The Times

News provider covering latest business and technology trend expert analysis

Articles written by Giulia Crouch

Beyond olive oil: The surprising health benefits of olive mill wastewater

The Guardian - 24-Aug-2024

Scientists discover the hidden nutritional value of discarded byproduct in olive oil production