European Journal of Nutrition
Medical journal covering all fields of nutrition science.
European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. Manuscripts published in European Journal of Nutrition provide current information on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis; or show a major focus on epidemiology, including intervention studies with healthy subjects and with patients; on biofunctionality of food and food components, or the impact of diet on the environment.
Visit website: https://www.springer.com/journal/394
Details last updated 24-Apr-2020
European Journal of Nutrition News
Replacing animal protein with plant-based sources may help delay ageing
Live Forever Club - 09-Oct-2024
Plant-based foods like beans, nuts, and whole grains can help you stay healthy longer
Read more...40g of cheese a day may be good for health
NHS - 04-Nov-2017
10% reduction in the risk of cardiovascular diseases. Biggest reduction in risk came from around...
Read more...