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European Journal of Nutrition

Medical journal covering all fields of nutrition science.

European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. Manuscripts published in European Journal of Nutrition provide current information on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis; or show a major focus on epidemiology, including intervention studies with healthy subjects and with patients; on biofunctionality of food and food components, or the impact of diet on the environment.

Visit website: https://www.springer.com/journal/394

Details last updated 24-Apr-2020

European Journal of Nutrition News

Replacing animal protein with plant-based sources may help delay ageing

Replacing animal protein with plant-based sources may help delay ageing

Live Forever Club - 09-Oct-2024

Plant-based foods like beans, nuts, and whole grains can help you stay healthy longer

Ultraprocessed foods linked to higher cancer risk

Ultraprocessed foods linked to higher cancer risk

CNN - 22-Nov-2023

Study links higher ultraprocessed food intake to a 23-24% increased risk of digestive cancers

40g of cheese a day may be good for health

40g of cheese a day may be good for health

NHS - 04-Nov-2017

10% reduction in the risk of cardiovascular diseases. Biggest reduction in risk came from around...