Da Chen
Assistant Professor, Department of Food Science and Technology, OSU
Da is passionate on creating novel structures using proteins, polysaccharides or their mixtures for food texture modification, nutrients delivery, sensors and tissue engineering. He also has deep interests in quality improvement of food products fulfilled through emerging processing technologies.
Visit website: https://www.uidaho.edu/cals/animal-veterinary-and-food-sciences/our-people/da-chen
See also: The Ohio State University - Public Research university.
Details last updated 04-Jul-2022
Da Chen News
No meat substitutes could beat chicken for protein intake
United Press International (UPI) - 22-Jun-2022
Soy and wheat gluten composed meat alternatives not absorbed well, compared to chicken, by human cells
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