Regular fish comsumption may reduce colorectal cancer risk
NHS - 24-Jul-2019Better to eat fish than red and processed meat that may increase the cancer risk
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Journal providing information in clinical gastroenterology and hepatology.
The mission of Clinical Gastroenterology and Hepatology (CGH) is to provide readers with a broad spectrum of themes in clinical gastroenterology and hepatology, including the diagnostic, endoscopic, interventional, and therapeutic advances in cancer, inflammatory diseases, functional gastrointestinal disorders, nutrition, absorption, and secretion.
This
peer-reviewed journal includes original articles as well as scholarly
reviews, with the goal that all articles published will be immediately
relevant to practice of the specialties of gastroenterology and
hepatology. In addition to peer-reviewed articles, the journal includes
invited key reviews and articles on endoscopy/practice-based technology,
health-care policy, and practice management. Additionally, the
journal's Coding Corner offers professionals in GI practice answers to
common coding and billing questions. Multimedia offerings include
images, video abstracts, and podcasts. CGH also provides updates and commentary via Facebook, Twitter, LinkedIn, and its research blog The AGA Journals Blog.
Visit website: https://www.cghjournal.org/
See also: Elsevier - Elsevier is a global information analytics business in science, health and technology
Details last updated 27-Nov-2019
Better to eat fish than red and processed meat that may increase the cancer risk