Amy Lamotte is the Managing Director of Vallotte Nutrigenomics Limited in Hong Kong, where she splits her time between clinical nutrition and nutrition research. Her clinical practice is focused on personalized nutrition for autoimmune and chronic inflammatory conditions. She devotes half of her time to research in order to contribute to our understanding of how nutrition is the key to creating vibrant health at any age. Her current research interests include nutrition for modulating the immune system and increasing healthspan, nutritional genomics, circadian biology, and the microbiome. She has a Master's of Science in Human Nutrition (summa cum laude) from the University of Bridgeport and a J.D. from Yale Law School.