Alvaro Hernáez
Scientific Researcher, Nutrition and Food Science, Perinatal Epidemiology, Lecturer at Blanquerna - Universitat Ramon Llull
PhD in Food Science and Nutrition (Universitat de Barcelona), Bachelor in Pharmacy (Universidad de Salamanca)
Post-doctoral researcher in Institut d'Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS, Barcelona) and in CIBER de la Fisiopatología de la Obesidad y Nutrición (CIBEROBN, Madrid)
Adjunct Lecturer in Nutrigenetics and Nutrigenomics (Bachelor of Nutrition and Dietetics; Bachelor of Pharmacy), Blanquerna School of Life Sciences-Universitat Ramón Llull (Barcelona)
Visit website: https://www.clinicbarcelona.org/en/professionals/alvaro-hernaez
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See also: 
Blanquerna - Universitat Ramon Llull (Blanquerna-URL)
- Private university in Barcelona
Details last updated 21-Aug-2020
Alvaro Hernáez News
Why diet with olive oil is tied lower heart disease risk
Reuters - 13-Feb-2017
Mediterranean diet with added olive oil may be tied to a lower risk of heart disease at least in ...
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