Study says you exert more energy when chewing hard to process foods like nuts
University of Manchester - 20-Aug-2022The energetic expenditure is higher when we chew stiffer (sugar-free)gum compared to the softer one
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Research Associate at University of Manchester
Adam van Casteren is a researcher specializing in the ecological biomechanics that have shaped vertebrate evolution. His research currently focuses on the physical interactions between ecology and feeding morphology in a range of primates.
Visit website: https://adamvancasteren.com/
See alsoDetails last updated 17-Oct-2022
The energetic expenditure is higher when we chew stiffer (sugar-free)gum compared to the softer one