No meat substitutes could beat chicken for protein intake
United Press International (UPI) - 22-Jun-2022Soy and wheat gluten composed meat alternatives not absorbed well, compared to chicken, by human cells
Reporter at United Press International (UPI)
Judy Packer-Tursman is a veteran journalist based in Washington, D.C. with 30-plus years of experience in writing primarily about healthcare for newspapers including the Pittsburgh Post-Gazette, magazines including Medical Economics, newsletters, and digital media including HealthCare Dive. She first became steeped in reporting on integrative medicine as a freelance columnist for The Washington Post health section’s Treatment of Choice in 2000-2001, and she has followed developments in the field with keen interest ever since.
Visit website: https://muckrack.com/judy-packer-tursman
See also
Leading news and information provider to millions of readers all around the world
Details last updated 04-Jul-2022
Soy and wheat gluten composed meat alternatives not absorbed well, compared to chicken, by human cells