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Fats News

Switching from butter to plant oils may lower risk of early death

Independent - 07-Mar-2025

A major study finds plant-based oils may help reduce the risk of early death

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Using plant-based oils instead of butter can help keep your heart healthy

Medical News Today - 16-Jul-2024

Findings highlight the importance of dietary choices in maintaining good health

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Systolic blood pressure lowered by daily consumption of omega-3 fatty acids

American Heart Association - 01-Jun-2022

Modest blood pressure reduction from consuming about 3 grams daily of DHA and EPA

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Olive oil may prevent life-threatening diseases and lower risk of early death

Harvard Gazette - 13-Jan-2022

A healthy substitute for animal fats in everyday life

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Diet rich in dairy fat can keep your heart healthy, finds new study

Guardian - 21-Sep-2021

It's more important to focus on the type and source of dietary fat than just the amount

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A study on mice revealed fatty diets are no good for immunity

New Atlas - 09-Dec-2020

Consuming high fat diet may weaken the immunity and its ability against cancer

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Here's why you should consume MUFAs

Mayo Clinic - 28-Apr-2020

Monounsaturated fatty acid lower the risk of heart disease and diabetes

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Soy bean oil causes genetic disruptions in the brains of mice

University of California, Riverside - 23-Jan-2020

But other soy products and other vegetable oils do not cause malfunctioning of genes

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Unsurprisingly, butter is not the new butter

NutritionFacts.org - 30-Jan-2019

Is Butter Really Back? The short answer is... NO!

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Replacing fats and oils in higher saturated fat in a daily diet

Foodnavigator USA - 19-Nov-2018

US FDA supports, not claims, replacing fats with oils containing high levels of oleic acid

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How dietary fat affects stem cell differentiation

Medical Xpress - 01-Dec-2017

Dietary fats reshape cell membranes, influencing stem cells’ fate and health outcomes

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Researchers find way to convert bad body fat into good fat

Medical Xpress - 19-Sep-2017

White fat turned into calorie-burning brown fat in mice, offering a potential anti-obesity strategy

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Taste for high-fat food in our genes

BBC - 05-Oct-2016

Genetic MC4R defect makes 1 in 1,000 people crave fatty foods and feel insatiable hunger

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Cut Fats or Carbs? Result in Similar Weight Loss

MedPageToday - 04-Feb-2016

6-month trial in 200+ women: ~7 kg loss on both diets; walnut-rich plan cut bad cholesterol

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Major differences found between affects of saturated fat and trans fat

BMJ - 12-Aug-2015

Saturated fats show no clear disease link, but industrial trans fats raise heart and mortality risks

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