International Agency for Research on Cancer (IARC)
Agency for cancer research, prevention and control of cancer.
IARC's mission is to coordinate and conduct research on the causes of human cancer, the mechanisms of carcinogenesis, and to develop scientific strategies for cancer prevention and control. The Agency is involved in both epidemiological and laboratory research and disseminates scientific information through publications, meetings, courses, and fellowships.
Visit website: https://www.iarc.fr/
international-agency-for-research-on-cancer
See also: 
World Health Organization (WHO)
- Specialized agency of the United Nations responsible for international public health
Details last updated 09-Nov-2019
People at International Agency for Research on Cancer (IARC)
Heinz Freisling
Nutrition and metabolism scientist at the International Agency for Research on Cancer
International Agency for Research on Cancer (IARC) News
Lifetime healthy body weight may lower your risk of cancer
Independent - 06-Jul-2023
Overweight and obese is linked to developing 18 cancer types - early prevention is the key
Read more...Exposure to meat product additives increases the risk of colorectal cancer
Independent - 13-Jul-2022
Nitrites and nitrates as preservatives in cold cuts linked to colon cancer
Read more...Biomarker in urine can be effective for the early detection of bladder cancer
New Atlas - 20-Feb-2020
Early detection means fewer complications and less financial contributions in the system
Read more...Regular fish comsumption may reduce colorectal cancer risk
NHS - 24-Jul-2019
Better to eat fish than red and processed meat that may increase the cancer risk
Read more...Coffee drinkers live longer - perhaps
BBC - 11-Jul-2017
Drinking three cups of coffee a day may help you live longer. Study of almost half a million peo...
Read more...Wide range of cancers now linked to being overweight
NHS - 01-Mar-2017
Strong evidence people who are overweight have an increased risk of developing 11 different cance...
Read more...Cool your beverages to reduce risk of cancer
Harvard University - 06-Sep-2016
Nonalcoholic beverages consumed above 65° C (150° F) may contribute to the risk of esophageal can...
Read more...
Topics mentioned on this page:
Cancer
