Popular sugar substitute xylitol increases risk of heart disease, stroke
New Scientist - 06-Jun-2024Xylitol consumption warrants caution due to potential blood clotting concerns
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Independent science journalist
Christa Lesté-Lasserre is a science journalist specialising in animal health and behaviour, life sciences, and evolutionary processes. Her articles and stories have appeared in major science magazines and literary reviews in multiple languages across the globe.
Visit website: https://www.newscientist.com/author/christa-leste-lasserre/
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Details last updated 24-Nov-2023
Xylitol consumption warrants caution due to potential blood clotting concerns
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