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Heather Snyder

Vice president of Medical & Scientific Relations at the Alzheimer’s Association

Heather M. Snyder, Ph.D., is vice president, Medical & Scientific Relations at the Alzheimer’s Association®. In this role, she oversees Association initiatives that accelerate innovative Alzheimer’s research and provide opportunities for the global dementia community to connect and collaborate.

 

Dr. Snyder is responsible for the progress the Association has made in Alzheimer's and dementia research funding. She leads the Association’s International Research Grant Program, the vehicle through which the Association funds promising investigations that advance understanding of Alzheimer's and moves the field toward solutions for the global Alzheimer's crisis. As the world’s largest nonprofit funder of Alzheimer's research, the Association is currently investing over $185 million in more than 540 active best-of-field projects in 30 countries.

 

As part of this effort, Dr. Snyder is instrumental in advancing grant programs to explore sex and gender-based disease vulnerability, which contributed to the Women's Alzheimer's Research Initiative, one of the only focused funding programs in this area. This grant program funds studies to uncover how biological and genetic factors shape disease development and progression in women as compared to men, a factor that may influence diagnostic and treatment options as research moves closer to precision medicine.

 

To increase knowledge about prevention and risk reduction, Dr. Snyder serves on the executive team for the U.S. Study to Protect Brain Health Through Lifestyle Intervention to Reduce Risk (U.S. POINTER). In addition, she oversees the development and management of the leading clinical neurology journal, Alzheimer's & Dementia®: The Journal of the Alzheimer's Association, and its companion open-access journals, which help bridge the knowledge gaps across a wide range of dementia research disciplines.

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See also: Institute Alzheimer’s Association - Non-profit American volunteer health organization which focuses on care, support and research for Alzheimer's disease

Details last updated 17-May-2020

Heather Snyder News

Processed red meat consumption linked to 14% higher dementia risk

Processed red meat consumption linked to 14% higher dementia risk

The Guardian - 31-Jul-2024

More research needed to confirm definitive link, but study emphasizes importance of healthy diet

Flavonoids in fruits, red wine and tea might protect your brain from dementia

Flavonoids in fruits, red wine and tea might protect your brain from dementia

WebMD - 13-May-2020

Reduce the risk of getting dementia by two to four folds