A green tea compound helps fight cancer via p53 interaction
Medical Xpress - 12-Feb-2021Antioxidant compound in green tea improves p53 levels and insights offer new approach to cancer therapies
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Professor of Biological Sciences and Chemistry and Chemical Biology at Rensselaer Polytechnic Institute
Chunyu Wang is a Professor of Biological Sciences and Chemistry and Chemical Biology in the Center for Biotechnology and Interdisciplinary Studies at Rensselaer Polytechnic Institute in Troy, New York. Wang is a member of the Rensselaer Center for Biotechnology, is an expert in nuclear magnetic resonance biology. Wang obtained his PhD in Biochemistry and Molecular Genetics from Cornell University in 2000.
Visit website: http://homepages.rpi.edu/~wangc5/index.html
See alsoDetails last updated 24-Feb-2021
Antioxidant compound in green tea improves p53 levels and insights offer new approach to cancer therapies