Veganism may weaken your bones and lead to fractures
Independent - 23-Nov-2020Vegans are at higher risk of broken bones when compared to people who eat meat
Tammy Tong
Nutritional epidemiologist, University of Oxford
Tammy Tong joined the Cancer Epidemiology Unit in January 2017.
Tammy’s current research examines the health effects of a vegetarian diet, using data from EPIC-Oxford and the UK Biobank.
Tammy received her PhD in Nutritional Epidemiology from the University of Cambridge, for which she examined the applicability of the Mediterranean diet in a UK context and its association with cardio-metabolic diseases.
She also holds a BSc in Human Sciences (University College London) and an MPhil in Epidemiology (University of Cambridge).
Visit website: https://www.ndph.ox.ac.uk/team/tammy-tong
See also: 
University of Oxford
- Collegiate research university and one of the world's leading universities
Details last updated 23-Nov-2020
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