Tammy Tong
Nutritional epidemiologist, University of Oxford
Tammy Tong joined the Cancer Epidemiology Unit in January 2017.
Tammy’s current research examines the health effects of a vegetarian diet, using data from EPIC-Oxford and the UK Biobank.
Tammy received her PhD in Nutritional Epidemiology from the University of Cambridge, for which she examined the applicability of the Mediterranean diet in a UK context and its association with cardio-metabolic diseases.
She also holds a BSc in Human Sciences (University College London) and an MPhil in Epidemiology (University of Cambridge).
Visit website: https://www.ndph.ox.ac.uk/team/tammy-tong
See also: 
University of Oxford
- Collegiate research university and one of the world's leading universities
Details last updated 23-Nov-2020
Tammy Tong News
Veganism may weaken your bones and lead to fractures
Independent - 23-Nov-2020
Vegans are at higher risk of broken bones when compared to people who eat meat
Read more...
