Tammy Tong

Nutritional epidemiologist, University of Oxford

Tammy Tong joined the Cancer Epidemiology Unit in January 2017.

Tammy’s current research examines the health effects of a vegetarian diet, using data from EPIC-Oxford and the UK Biobank.

Tammy received her PhD in Nutritional Epidemiology from the University of Cambridge, for which she examined the applicability of the Mediterranean diet in a UK context and its association with cardio-metabolic diseases.

She also holds a BSc in Human Sciences (University College London) and an MPhil in Epidemiology (University of Cambridge). 

Visit website: https://www.ndph.ox.ac.uk/team/tammy-tong

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See also

University of Oxford

Collegiate research university and one of the world's leading universities

Details last updated 23-Nov-2020

Tammy Tong News

Veganism may weaken your bones and lead to fractures

Veganism may weaken your bones and lead to fractures

Independent - 23-Nov-2020

Vegans are at higher risk of broken bones when compared to people who eat meat