Sophie holds an MSc in Food Science, Nutrition & Health from ETH Zürich, where she investigated potential anti-aging molecules on human cells. With many years of experience in product innovation, development, and commercialization, she combines a scientific background with industry knowledge from one of the biggest FMCG companies and the entrepreneurial mindset from a previous startup experience. She has a passion for functional ingredients and is committed to bringing innovative products that help people achieve optimal health and wellbeing to the market.