Eating nuts lowers the risk of death from heart attacks
Independent - 31-Aug-2019European and US studies suggest that consumption of nuts prevents cardiovascular diseases
Join the club for FREE to access the whole archive and other member benefits.
Nutrition Researcher at Isfahan Cardiovascular Research Institute
Research Assistant in Nutrition and head of Nutrition Department at Isfahan Cardiovascular Research Institute, Iran. Ph. D. in nutrition epidemiology from the Isfahan University of Medical Sciences, Iran. Research interests are community nutrition, clinical nutrition and CVD prevention.
Experienced Head Of Department with a demonstrated history of working in the research industry. Skilled in Clinical Research, Epidemiology, Life Sciences, Data Analysis, and Food Science. Strong education professional with a Ph. D. focused in Clinical Nutrition/Nutritionist from Isfahan University of Medical Sciences.
Visit website: https://www.researchgate.net/profile/Noushin_Mohammadifard
noushin-mohammadifard-b6b5733a
See also: Isfahan University of Medical Sciences (MUI) - University specializing in basic medical sciences, clinical science, and health services
Details last updated 15-Nov-2019
European and US studies suggest that consumption of nuts prevents cardiovascular diseases