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Noushin Mohammadifard

Nutrition Researcher at Isfahan Cardiovascular Research Institute

Research Assistant in Nutrition and head of Nutrition Department at Isfahan Cardiovascular Research Institute, Iran. Ph. D. in nutrition epidemiology from the Isfahan University of Medical Sciences, Iran. Research interests are community nutrition, clinical nutrition and CVD prevention.

Experienced Head Of Department with a demonstrated history of working in the research industry. Skilled in Clinical Research, Epidemiology, Life Sciences, Data Analysis, and Food Science. Strong education professional with a Ph. D. focused in Clinical Nutrition/Nutritionist from Isfahan University of Medical Sciences.

Visit website: https://www.researchgate.net/profile/Noushin_Mohammadifard

 noushin-mohammadifard-b6b5733a

See also: Academia Isfahan University of Medical Sciences (MUI) - University specializing in basic medical sciences, clinical science, and health services

Details last updated 15-Nov-2019

Noushin Mohammadifard News

Eating nuts lowers the risk of death from heart attacks

Eating nuts lowers the risk of death from heart attacks

Independent - 31-Aug-2019

European and US studies suggest that consumption of nuts prevents cardiovascular diseases