Biggest food trend of 2019: plant-based “meats”
Next Avenue - 19-Nov-2019Whole food ingredients are being radically changed, engineered before made into meat alternatives
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Registered Dietitian, trained in clinical medical nutrition therapy at the San Francisco VA Medical Center
As a Registered Dietitian and integrative wellness coach, I empower and educate individuals to find sustainable solutions to their personalized nutritional and health needs. Disseminating complex nutrition science and integrating motivational interviewing techniques have proven successful in driving healthy outcomes for my clientele.
Visit website: https://www.wellnesswithmaura.com/
Details last updated 10-Jan-2020
Whole food ingredients are being radically changed, engineered before made into meat alternatives