Nutrition scientist and research lecturer at NIHR, University of Oxford
Carmen Piernas is a Nutrition scientist and research lecturer at NIHR, University of Oxford. Piernas research is focused on prevention and management of non-communicable chronic disease through dietary improvements, in particular, obesity and cardiovascular disease. She is an Associate Editor at the Editorial Board of Public Health Nutrition (Cambridge University Press) since 2019.
She completed BSc in Biology and MSc Biomedical Sciences from the University of Murcia (Spain) and a PhD in Nutrition and Epidemiology from UNC Chapel Hill (North Carolina, USA).
Visit website: https://www.phc.ox.ac.uk/team/carmen-piernas-sanchez
See also: National Institute for Health Research (NIHR) - Health research company.
Carmen Piernas News
British diet can fuel heart disease risk in midlife adults
Independent - 23-Apr-2021
Limit traditional British diet like white bread, fruit juice, and sugar to avoid the risk of heart disease & deathRead more...